Choice of little necks or top necks
Choice of little necks or top necks
8 per order
Jumbo Gulf Shrimp served over ice with cocktail sauce and lemon
Layers of ripened beefsteak tomatoes with fresh mozzarella & homemade roasted peppers.
Raw clams, oysters and jumbo shrimp cocktail, served over ice with lemon and cocktail sauce
A combination of calamari, scungilli & shrimp, seasoned with garlic and oil, salt, pepper, lemon and celery
Whole baked clams with our signature seasoned bread crumbs.
Whole baked clams with our signature seasoned bread crumbs.
Clams baked with onions, peppers and bacon breading mixture.
Large mushrooms with bread stuffing.
Our tender fried calamari, tossed with sliced hot cherry peppers, cherry tomatoes and garlic, served over a lemon white wine butter sauce.
PEI Mussels sautéed in fresh garlic and olive oil.
PEI Mussels sautéed in marinara sauce.
served in a bucket with melted butter and natural broth
Stuffed mushrooms, eggplant rollatini, baked clams, shrimp & scallops oreganata and clams casino.
Add a description about your desserts
Topped with Cheddar Cheese and Bacon
five homemade, breaded and fried.
Fresh zucchini sticks, breaded and fried.
Sliced and lightly breaded chicken tenders.
served with Bleu Cheese Drssing, Tossed in Barbecue Sauce
Baked with our special seasonings on Italian Bread
(topped with mozzarella cheese - add $2.00)
Lightly battered fried squid.
Lightly battered fried squid.
Medium shrimp, lightly battered.
Medium shrimp, lightly battered.
Steamed Conch
Steamed Conch
PEI Steamed Mussels
PEI Steamed Mussels
Mixed greens, onions, cucumbers and tomatoes. Served with your choice of dressing (French, Ranch, Blue Cheese, Creamy Italian, House Vinaigrette or Oil & Vinegar.
An old classic.
Topped with grilled marinated chicken breast.
with shaved fennel, red onion, goat cheese and lemon pepper vinaigrette.
Linguine pasta with fresh clams, cooked in garlic and spices.
Jumbo homemade ravioli in a red sauce.
Penne pasta served with our special recipe and topped with a little red prosciutto sauce.
Prepared with your choice of sauce.
Angel hair pasta served with red meat sauce.
Ziti baked in ricotta cheese and sauce, topped with mozzarella cheese.
A combination of hot and sweet sausages sautéed with red and green peppers in a light marinara sauce over Rigatoni.
Meat and cheese stacked with with pasta and baked with mozzarella cheese and sauce.
Fettuccini cooked in our special cheese and cream sauce.
Cheese-filled tortellini in our special cheese and cream sauce
Fresh zucchini cut long and thin served with marinara or bolognese sauce.
Add to any pasta: broccolli $2, chicken $4, shrimp $7
All entrees served with Salad, Vegetable & Potato
Milk -fed veal cutlet baked with sauce and mozzarella.
Chicken breast baked with sauce and mozzarella.
Lightly battered chicken breast, sauteed with lemon, butter and wine.
Chicken breast sauteed with onion, mushrooms, prosciutto, and Marsala wine.
Seasoned chicken breast topped with mozzarella and our special seasoned breadcrumb.
Battered slices of eggplant, layreed and baked with sauce and mozzarella.
All entrees served with Salad & Potato except for Black Angus Burger-served with French Fries
Black Angus Steak, char-broiled to your liking.
Black Angus Shell Steak with onions, peppers and mushrooms.
Hawaiian-Style marinated skirt steak serve with mashed potato and a pineapple salsa.
Black Angus steak, char-broiled to your liking with a breaded and baked lobster tail.
Char-broiled 8oz. Cheeseburger, served with lettuce, tomato, pickle, cole slaw, and French Fries.
All entrees served with Cole Slaw, and a choice of Baked Potato or French Fries
A full rack of lean, tender meaty pork ribs cut from the choicest tenderloin and basted with our special original barbecue sauce.
Two skewers of grilled barbecued shrimp, served with baby back ribs.
A delicious combination of baby back ribs with a breaded lobster tail.
Three skewers of barbecued shrimp accented with bell peppers and onions.
A tender boneless breast of chicken marinated in teriyaki and grilled to perfection, served over rice.
A combination of 1/2 rack of lean baby back ribs, a skewer of shrimp and a marinated chicken breast.
All entrees served with Salad, Vegetable and Potato
Large shrimp, seasoned in butter, garlic, wine and lemon.
With crab meat in a lemon, wine butter sauce.
Large breaded fantail shrimp served with tartar sauce and lemon.
Fresh breaded sea scallops served with tartar sauce and lemon.
Fresh sea scallops broiled in a lemon, butter, wine sauce.
Clam Strips
Fresh Norwegian Salmon broied in lemon, wine and butter
A combination of Filet of Sole, Scallops and Shrimp.
A large portion, steamed.
Breaded and fried, served with tartar sauce and lemon.
Broiled with lemon wine and butter.
Topped with our specialty seasoned breadcrumbs.
Single, breaded and baked.
Twin tails, breaded and baked.
Fresh Norwegian Salmon broiled in lemon, wine and butter.
All entrees served with Salad and Linguine
Breaded fantail shrimp, baked with sauce and mozzarella.
Shrimp, mussels, scungilli and calamari sautéed in a marinara sauce.
One lobster tail, shrimp, clams, calamari, scungilli and mussels, sautéed in a spicy marinara sauce. (Add another lobster tail for $22.95)
A lobster tail, shrimp and clams, sauteed in a spicy marinara sauce.
Breaded and baked lobster tail, shrimp and clams.
Copyright © 2020 Lennys Clam Bar & Restaurant - All Rights Reserved.
Web Design: RG Social Media Services 646-623-4085